{"id":1250,"date":"2019-06-01T18:48:21","date_gmt":"2019-06-01T15:48:21","guid":{"rendered":"https:\/\/matthaiou-salt.com\/?page_id=1250"},"modified":"2024-11-26T13:18:26","modified_gmt":"2024-11-26T10:18:26","slug":"matthaiou-salt","status":"publish","type":"page","link":"https:\/\/matthaiou-salt.com\/?page_id=1250&lang=en","title":{"rendered":"MATTHAIOU SALT"},"content":{"rendered":"
<\/div>\n
Alati Matthaiou company was founded in 1994 from Evripidis Matthaiou<\/strong> in Stylida, Greece as a Sole proprietorship, having as a main business activity selling salt to the farmers of the region.<\/div>\n
<\/div>\n
In 2002 the company moved into a 5000 m2 sheltered warehouse in Agia Marina, Greece<\/strong> expanding its customer base to agri-food, chemical and snow clearance industries, amongst others.<\/div>\n
<\/div>\n
In August 2017, the company changed to \u2018Alati Matthaiou Private Company<\/strong>\u201d and it has expanded further by buying an industrial factory at BIPE Lamias<\/strong>, where the headquarters have relocated to, as well as an 18 acres land at the 14th km Lamias-Stylidas.<\/div>\n
<\/div>\n
Since June 2019, the company is certified by the ISO 22000<\/strong>, a food safety management system certification, and ISO 9001<\/strong>, a quality management system certification.<\/div>\n
<\/div>\n
The company has capabilities to store more than 40000 tons of salt, which makes it the market leader in the industry of industrial salt.<\/div>\n<\/div>
<\/div>
<\/div>
<\/div>
<\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div>
\"\"<\/div><\/a><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1250","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/pages\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":7,"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/pages\/1250\/revisions"}],"predecessor-version":[{"id":1588,"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=\/wp\/v2\/pages\/1250\/revisions\/1588"}],"wp:attachment":[{"href":"https:\/\/matthaiou-salt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}